Архиве категорија: Practical tips

Consume an apple with the skin or without?

Some experts argue that regardless of whether you store apples picked from own breeding or buying them at the store in winter, they keep the nutrients even longer storage. The amount of vitamin standing getting smaller, especially when talking about … Наставите са читањем

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The golden rules of freezing food

Food should be frozen quickly. In this way, food is the least damaging, especially fruits and vegetables. Freeze should only cold / chilled foods. Freeze in a proper, tight packaging to expel air. Properly packaged foods should be placed in … Наставите са читањем

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When over salt, over pepper or overload with vinegar

It happens to everyone … It is not always possible to ‘save’ all overly spicy dishes. In most cases, such failures can be somewhat neutralized. Too acidified foods can be saved with a little sugar. Sauce (dressing, marinade) salad with … Наставите са читањем

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Is it healthy to drink water from plastic bottles?

The healthiest way to keep the water – in glass bottles Is it just became contaminated with substances from the packaging? We know little about the labels that are found on the bottom of containers and triangles with numbers that … Наставите са читањем

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Microwave – yes or no?

Advantages of microwave are: preparing food with the lowest energy consumption, the use of low-fat, quick preparation, quick defrosting, refreshing, warming. Disadvantage: questionable health risks. There are still no scientifically based knowledge that any level of exposure to microwave radiation … Наставите са читањем

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Spray to remove pesticides from fruits and vegetables

Spray make yourself. The process is simple. Blend: 1 cup water 1 cup of white vinegar 1 teaspoon baking soda Obtained spray put in dozier with a syringe and fruits and vegetables ten minutes prior to use spray on all … Наставите са читањем

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